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Book a Peruvian Cooking Class in Arequipa’s Historical Center with Varoom
You’ll join hands-on cooking classes every day-10:00–13:00, 14:30–17:30 (dinner class), and 18:00–21:00-in our kitchen studio at Los Portales de Cayma, Pasaje Larilari I-3, in the Historical Center of Arequipa, where you learn to prepare iconic Peruvian flavors using the region’s most representative ingredients; you start by making Peru’s national aperitif, the Pisco Sour, then move on to an appetizer of causa rellena, a main course of fresh coastal ceviche prepared with local touches, and finish with a mango mousse or seasonal fruit salad that highlights Peru’s tropical fruits, with water, tea, or mate served throughout and a vegetarian option available that replaces fish with fruit or mushrooms.
About this activity in Historical Center
Cancellation policy
For a full refund, cancel at least 24 hours before the scheduled departure time.
Highlights
- Join hands-on cooking classes in Arequipa’s Historical Center at our kitchen studio in Los Portales de Cayma, Pasaje Larilari I-3 - sessions run morning and afternoon through evening.
- Learn to make Peru’s signature Pisco Sour as an aperitif, then prepare classic dishes like causa rellena and fresh coastal ceviche using locally sourced ingredients.
- Finish with a tropical Peruvian dessert - mango mousse or a seasonal fruit salad - and enjoy included drinks such as coffee, tea or mate.
- Vegetarian-friendly options are available (fish can be replaced with fruit or mushrooms), making this activity suitable for varied dietary needs and group types.
Important Information
- Classes are offered daily in multiple time blocks: 10:00–13:00, 14:30–17:30 (dinner class), and 18:00–21:00 - pick the slot that fits your schedule in the Historical Center.
- Included in the experience: Pisco or maracuyá sour, causa rellena, ceviche, local fruits, and hot drinks; private transportation is not provided.
- Suitable for families - infants and small children can use a pram or stroller - and the studio is accessible with nearby public transportation options.
- Bring comfortable clothing and arrive about 10 minutes early; the class is ideal for travelers seeking a hands-on Peruvian food and culture workshop in Arequipa.
Meeting Point
Meet at our kitchen studio inside Los Portales de Cayma, Pasaje Larilari I-3 in the Historical Center of Arequipa. Please arrive 10 minutes before your booked start time and look for the studio entrance marked on the courtyard; public transport stops are a short walk away.
Includes
- Enjoy a classic Pisco Sour or a maracuyá sour as part of your food and drink options in the Historical Center, Arequipa - perfect if you want to taste local cocktails while exploring the area.
- Sample fresh ceviche prepared with regional flavors, a popular choice for visitors looking to experience the destination’s coastal-influenced cuisine here in the city center.
- Try causa rellena and a selection of local fruits, giving you a taste of traditional Peruvian dishes and seasonal produce while you’re in the region.
- Start your day with coffee and/or tea included, so you can plan your activities around the Historical Center without missing a morning drink.
Excludes
- Private transportation is not included - plan to use local transport options or book transfers separately for travel around the Historical Center.
Other
- The venue and routes around the Historical Center are wheelchair accessible, so you can navigate the area with greater ease.
- Infants and small children can ride in a pram or stroller here; public transportation options nearby also accommodate families.
- Specialized infant seats are available and transportation options in the area are wheelchair accessible, supporting accessible travel for those with mobility needs.
- All areas and surfaces are wheelchair accessible, making it simpler for you to move between attractions and your booked activities in this destination.
Customer Reviews
10/10
Based on 10 Reviews
Summary:
My wife and I wanted to experience a cooking class in Peru so we booked in the Peruvian Cooking Class in Arequipa.
Merisa and Maree welcomed us into their home and together we prepared our evening meal of 3 courses and the national drink, a Pisco Sour, all from instructions from them both.
We then sat down and enjoyed our creations with them both with the whole experience being well organized with Maree translating for us as Marisa didn't speak English.
The evening was warm and welcoming and both hosts were were fantastic.
Highly recommend.
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Summary:
Julia and translator Leo were amazing. We had lots of fun making food and Pisco sour, and just chatting away. We made ceviche, causa de pollo and fruit salad. It was a lot of food so go empty stomach!
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Summary:
We had such a good time preparing ceviche, a stuffed potato dish, and pisco sours. They made us feel so welcome just like family. Thank you for the excellent experience!
Read More
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Know more about Historical Center
You will learn to make iconic Peruvian dishes in our kitchen studio at Los Portales de Cayma, Pasaje Larilari I-3. The hands-on workshop covers Pisco Sour or maracuyá sour as an aperitif, causa rellena as an appetizer, fresh coastal ceviche as the main dish, and a mango mousse or seasonal fruit dessert, plus water, tea, or mate.
Yes. If you choose a vegetarian option, the fish used in dishes like ceviche is replaced with fruit or mushrooms so you can still practice the same techniques and flavors in the studio.
Yes. The class includes an aperitif lesson in making Pisco Sour (or maracuyá sour) using representative ingredients, plus tasting of local fruits and classic dishes that highlight Arequipa’s coastal and tropical flavors.
Classes run every day in multiple time blocks: 10:00–13:00, 14:30–17:30 (dinner class), and 18:00–21:00, so you can choose a session that fits your schedule while exploring the Historical Center.
Absolutely. The kitchen studio welcomes families and groups, offering a Group-Friendly hands-on experience where you can learn to make Peruvian favorites like causa rellena and ceviche together while enjoying local tropical fruits.
The studio is wheelchair accessible and equipped to accommodate infants and small children in prams or strollers, making it convenient for travelers with mobility or family needs visiting the Historical Center.
